| STATISTICS FOR CARICOM MEMBER STATES-2012 | |||||||||||
| Member | Area | Agric. | Population | BROILER MEAT (HS0207) | TABLE EGGS | ||||||
| State | K Ha | Area K Ha | K Persons | Production(P) | Imports (I) | Ratio % | PRODUCTION | HS0407 | HS0408 | ||
| 2010 | (MT) | (MT) | I/(P+I) | MT | Number(M) | Imports MT | Imports MT | ||||
| Antigua/Barbuda | 44 | 9 | 87 | 335 | 8,461 | 96 | 275 | 7.65 | 89 | 7 | |
| The Bahamas | 1,388 | 14 | 360 | 6,362 | 7,026 | 52 | 1,300 | 31.5 | 712 | 128 | |
| Barbados | 43 | 14 | 280 | 15,339 | 1,125 | 7 | 2,108 | 42 | 840 | 83 | |
| Belize | 2,297 | 157 | 309 | 14,043 | 25 | 0.2 | 2,000 | 39 | 99 | 0 | |
| Dominica | 75 | 26 | 71 | 260 | 8,707 | 97 | 225 | 5 | 0 | 0 | |
| Grenada | 34 | 11 | 105 | 402 | 5,923 | 94 | 1,400 | 26 | 5 | 0 | |
| Guyana | 21,497 | 1,678 | 786 | 30,338 | 2,207 | 7 | 1,062 | 21.2 | 2,095 | 2 | |
| Haiti | 2,775 | 1,830 | 9,896 | 7,577 | 76,011 | 91 | 5,000 | 112 | 0 | 20 | |
| Jamaica | 1099 | 449 | 2,741 | 101,382 | 39,415 | 28 | 6,200 | 170.2 | 3,538 | 14 | |
| Montserrat | 10 | 3 | 5 | 71 | 295 | 81 | 70 | 1.63 | 2 | 0 | |
| St. Kitts/Nevis | 26 | 6 | 52 | 137 | 3,401 | 96 | 270 | 4.5 | 0 | 0 | |
| St. Lucia | 62 | 10.6 | 177 | 1,501 | 10,424 | 87 | 1,185 | 23.25 | 0 | 4 | |
| St. Vincent/G'dines | 39 | 10 | 109 | 467 | 6,482 | 93 | 620 | 13.8 | 18 | 0 | |
| Suriname | 16,382 | 84 | 525 | 10,142 | 18,206 | 64 | 1,320 | 26.4 | 0 | 0 | |
| Trinidad & Tobago | 513 | 54 | 1,328 | 65,150 | 19,038 | 23 | 3,500 | 63.6 | 0 | 287 | |
| Data Sources : Areas, Agric. Areas,Population and Production are from FAO 2012; Figures for imports are from International Trade Centre 2012. | |||||||||||
| K = Thousand; M = Million; Ha=hectare;MT = Metric Tons; HS = Harmonised System; HS0207 = Poultry Meats; HS0407 = Eggs in Shell; HS0408 = Dried Eggs | |||||||||||
