This publication builds on the foundation laid in our first booklet, “Keeping Cool: A Guide to Managing Heat Stress in Small Poultry Flocks in the Caribbean” and offers clear guidance, practical tools, and explanations to help protect the health of poultry flocks.

An essential tool for small-scale producers who face the daunting task of safeguarding their poultry against one of the most adverse effects of climate change in the tropics.